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Special Report: Shutdown: The Coronavirus

Churchgoers find spiritual growth through virtual services 

In a time where social distancing is needed to curb the spread of coronavirus, Lachlan and many other Christian churchgoers must now kindle spiritual community over a computer. 

ArtsFeatures

The Evolution of the Big Apple Chorus

The barbershop chorus is changing.

Special Report: Shutdown: The Coronavirus

“I’m working with COVID patients tonight”

My mom normally treats people addicted to drugs, and since the virus outbreak, she also attends to medical-surgical patients. This was her first day treating coronavirus victims.

Special Report: Shutdown: The Coronavirus

Singles connect on Tinder to fight quarantine blues 

Bordeaux has been matching with people from all over the globe since Tinder made its Passport feature free last month to help singles combat loneliness during the coronavirus pandemic.

Special Report: Shutdown: The Coronavirus

Jewish traditions during a pandemic

Like other traditions, synagogues have been organizing memorials at home to grieve through Zoom. 

Special Report: Shutdown: The Coronavirus

Doctor uses social media to give advice and hope

On occasion, her videos come with Snapchat characters dancing in the corner, fun text, and filters- all in the name of providing a smile.

Special Report: Shutdown: The Coronavirus

Dating during a pandemic

The coronavirus pandemic is forcing some young couples in their  twenties to change their approach to dating and romance and to find new, creative ways to maintain their relationships.

Special Report: Shutdown: The Coronavirus

Living through the pandemic while a loved one is behind bars

Isabel Castro last saw her husband in late February.  Before the pandemic, she visited Antonio Ramos Cruz every week at […]

Special Report: Shutdown: The Coronavirus

Pandemic ends all high school senior year traditions

The seniors of Bayfront Charter High School are mourning all the memories lost.

Special Report: Shutdown: The Coronavirus

Farmers destroy staggering amounts of food even as food lines grow

Restaurants, hotels and schools were some of their biggest customers, and with their closing, there were no quick pivots to process massive amounts of food into smaller, consumer-ready packaging.